Page 75 - Café 24-7 recipes
P. 75

Ingredients:                                                      Method:



                                                                                                                                        1.   Butter both sides lightly with margarine.
                                                                        Qty              Ingredients
                                                                                                                                        2.   Lay 1 slice cheese and 2 slices of tomato on
                                                                        10g             Margarine
                                                                                                                                             one side.
                                                                        60g             Tomato Slices                                   3.   Place other piece of bread on top to

                                                                        2 Slices        Bread (brand, sandwich slice?)                       complete sandwich.
         REPLACE THIS TEXT BOX WITH                                     1 slice         Cheese (brand, supplier, supplier               4.   Cut on a diagonal from corner to corner.

                    PRODUCT IMAGE                                                       code)                                           5.   Place triangles on top of each other, open
                                                                                        Sandwich Wedge (supplier, supplier
                                                                        1
                                                                                        code)                                                sides facing in same direction.

                                                                                                                                        6.   Wrap, ensuring seams are on sides (crusts)
                                                                                                                                             of bread and open sides are in clear view.

                                                                                                                                        7.   Date plastic wrap

                                                                                                                                        8.   Place wedge over top, close, seal and

                                                                                                                                             label.

      Serving Size: 1


      Shelf Life: 4 days




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