Page 76 - Café 24-7 recipes

Ingredients:
Method:

1. Combine mashed egg and curried
Qty Ingredients
mayonnaise in a bowl and mix well
10g Margarine 2. Butter both sides lightly with margarine.

1 Egg - mashed 3. Spread egg mix over sandwich.
4. Place cos over egg mix.
8g Curried Mayonnaise (see below)
5. Place other piece of bread on top to complete
REPLACE THIS TEXT BOX WITH 2 Slices Bread (brand, sandwich slice?) sandwich.

PRODUCT IMAGE 15g Cos lettuce leaves 6. Cut on a diagonal from corner to corner.

1 Sandwich Wedge (supplier, supplier code) 7. Place triangles on top of each other, open
sides facing in same direction.
8. Wrap, ensuring seams are on sides (crusts) of
Curried Mayonnaise
40gm/5 serves of 8gm bread and open sides are in clear view.
9. Date plastic wrap
Qty Ingredients 10. Place wedge over top, close, seal and label.

Serving Size: 1 40gm Mayonnaise

6gm Keen’s Curry Powder
Shelf Life: 4 days

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