Page 77 - Café 24-7 recipes

Ingredients: Method:

1. Combine Egg and Mayonnaise
Qty Ingredients
2. Butter both sides lightly with margarine.
10g Margarine 3. Spread egg mix over sandwich.
4. Place cos over egg mix..
1 Egg - mashed
5. Place other piece of bread on top to
Mayonnaise (brand, supplier, supplier
8g
code) complete sandwich.
REPLACE THIS TEXT BOX WITH 80g/2 Slices Bread (brand, sandwich slice?) 6. Cut on a diagonal from corner to corner.
PRODUCT IMAGE 7. Place triangles on top of each other, open
15g Cos lettuce leaves
sides facing in same direction.

1 Sandwich Wedge (supplier, supplier code) 8. Wrap, ensuring seams are on sides
(crusts) of bread and open sides are in
clear view.
9. Date plastic wrap

10. Place wedge over top, close, seal and
label.

Serving Size: 1

Shelf Life: 4 days

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