Page 72 - Café 24-7 recipes

VEGAN ???????

Method:

Ingredients:
1. Butter both sides lightly with margarine.

2. Spread a thin layer of mayonnaise on one

Qty Ingredients side of the bread.

10g Margarine nuttlex ?????? 3. Lay a slice of cheese on the other side.
4. Build on top of mayonnaise side, the
10g Mayonnaise VEGAN ?????
cucumber, tomato, carrot and cos lettuce
20g/1 slice Bega Cheddar Cheese Slice vegan ????
REPLACE THIS TEXT BOX WITH 80g/2 Slices Bread (brand, sandwich slice?) leaves, in that order.

PRODUCT IMAGE 5. Place other piece of bread (with cheese)
15g Cos Lettuce Leaves on top to complete sandwich.

6. Cut on a diagonal from corner to corner.
20g Grated carrot
7. Place triangles on top of each other, open
20g/3 slices Cucumber
sides facing in same direction.
60g/2 slices Tomato 8. Wrap, ensuring seams are on sides (crusts)

1 Sandwich Wedge (supplier, supplier code) of bread and open sides are in clear view.
9. Date plastic wrap
Serving Size: 1
10. Place wedge over top, close, seal and
Shelf Life: 4 days label.

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