Page 71 - Café 24-7 recipes

Ingredients: Method:

1. Butter both sides lightly with margarine.

Qty Ingredients 2. Spread a thin layer of seeded mustard on

10g Margarine one side of the bread.
3. Lay a slice of cheese on the other side.
10g Seeded Mustard (brand, supplier)
4. Build on top of seeded mustard side, the
20g/1 slice Bega Cheddar Cheese Slice
REPLACE THIS TEXT BOX WITH 80g/2 Slices Bread (brand, sandwich slice?) beef, carrot and cos lettuce leaves, in that

PRODUCT IMAGE order.
15g Cos Lettuce Leaves 5. Place other piece of bread (with cheese) on

top to complete sandwich.
20g Grated carrot
6. Cut on a diagonal from corner to corner.
40g Sliced Roast Beef (brand, supplier)
7. Place triangles on top of each other, open
1 Sandwich Wedge (supplier, supplier code) sides facing in same direction.

8. Wrap, ensuring seams are on sides (crusts)

of bread and open sides are in clear view.
Serving Size: 1
9. Date plastic wrap

Shelf Life: 4 days 10. Place wedge over top, close, seal and label.

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