Page 79 - Café 24-7 recipes

Ingredients: Method:

Qty Ingredients 1. Butter both sides lightly with margarine.

10g Margarine 2. Spread pickles on one side.
3. Layer ham then cheese on one side.
40g Ham (brand, supplier, supplier code)
4. Place other piece of bread on top to
Sweet Mustard Pickles (brand, supplier,
10g
supplier code) complete sandwich.
REPLACE THIS TEXT BOX WITH 20g Cheddar Cheese Slice (brand, supplier,
PRODUCT IMAGE supplier code) 5. Cut on a diagonal from corner to corner.
2 Slices Bread (brand, supplier, supplier code, 6. Place triangles on top of each other,
sandwich bread)
open sides facing in same direction.
1 Sandwich Wedge (supplier, supplier code)
7. Wrap, ensuring seams are on sides

(crusts) of bread and open sides are in
clear view.

8. Date plastic wrap

9. Place wedge over top, close, seal and
Serving Size: 1
label.

Shelf Life: 4 days

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