Page 78 - Café 24-7 recipes

Ingredients: Method:

1. Butter both sides lightly with margarine.
Qty Ingredients
2. Layer ham then cheese on one side.
10g Margarine
3. Place other piece of bread on top to complete
40g Ham (brand, supplier, supplier code)
sandwich.
Cheddar Cheese Slice (brand, supplier,
1
supplier code) 4. Cut on a diagonal from corner to corner.
REPLACE THIS TEXT BOX WITH 2 Slices Bread (brand, supplier, supplier code, 5. Place triangles on top of each other, open
PRODUCT IMAGE sandwich bread)
1 Sandwich Wedge (supplier, supplier code) sides facing in same direction.
6. Wrap, ensuring seams are on sides (crusts) of
bread and open sides are in clear view.

7. Date plastic wrap

8. Place wedge over top, close, seal and label.

Serving Size: 1

Shelf Life: 4 days

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