Page 70 - Café 24-7 recipes

Ingredients: Method:

Qty Ingredients 1. Butter both sides lightly with margarine.
2. Spread a thin layer of mayonnaise on one
10g Margarine
side of the bread.
10g Mayonnaise
3. Lay a slice of cheese on the other side.
20g/1 slice Bega Cheddar Cheese Slice 4. Build on top of mayonnaise side, the ham,
REPLACE THIS TEXT BOX WITH 80g/2 Slices Bread (brand, sandwich slice?) cucumber, tomato, carrot and cos lettuce

PRODUCT IMAGE
15g Cos Lettuce Leaves leaves, in that order.
5. Place other piece of bread (with cheese) on
60g/2 Slices Tomato
top to complete sandwich.
20g/3 Slices Cucumber
6. Cut on a diagonal from corner to corner.
20g Grated carrot 7. Place triangles on top of each other, open

sides facing in same direction.
40g Ham (brand, supplier?)
8. Wrap, ensuring seams are on sides (crusts)
Sandwich Wedge (supplier, supplier
Serving Size: 1 1 code) of bread and open sides are in clear view.
10g Margarine
Shelf Life: 4 days 9. Date plastic
10g Mayonnaise (brand, supplier)
10. Place wedge over top, close, seal and label.

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