Page 80 - Café 24-7 recipes

Ingredients: Method:

Qty Ingredients 1. Butter both sides lightly with

10g Margarine margarine.
2. Layer ham, tomato then cheese on one
40g Ham (brand, supplier, supplier code)
side in that order.
60g Tomatoe Slices
3. Place other piece of bread on top to
Cheddar Cheese Slice (brand, supplier,
REPLACE THIS TEXT BOX WITH 1 supplier code) complete sandwich.

PRODUCT IMAGE 2 Slices Bread (brand, supplier, supplier code) 4. Cut on a diagonal from corner to
corner.
1 Sandwich Wedge (supplier, supplier code)
5. Place triangles on top of each other,

open sides facing in same direction.
6. Wrap, ensuring seams are on sides

(crusts) of bread and open sides are in

clear view.

7. Date plastic wrap.
Serving Size: 1
8. Place wedge over top, close, seal and

Shelf Life: 4 days label.

80