Page 73 - Café 24-7 recipes
P. 73
Ingredients: Method:
Qty Ingredients 1. Butter both sides lightly with margarine.
10g Margarine 2. Spread a thin layer of cranberry sauce on
one side of the bread.
20g Cranberry Sauce
3. Lay 2 slices turkey over cranberry sauce.
80g/2 Slices Bread (brand, sandwich slice?)
REPLACE THIS TEXT BOX WITH 40g/2 slices Turkey Breast, Sliced (brand, supplier?) 4. Place other piece of bread on top to
PRODUCT IMAGE complete sandwich.
1 Sandwich Wedge (supplier, supplier code) 5. Cut on a diagonal from corner to corner.
6. Place triangles on top of each other, open
sides facing in same direction.
7. Wrap, ensuring seams are on sides
(crusts) of bread and open sides are in
clear view.
8. Date plastic wrap
Serving Size: 1
10. Place wedge over top, close, seal and
Shelf Life: 4 days label.
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