Page 68 - Café 24-7 recipes

Ingredients: Method:

1. Butter both sides lightly with margarine.

Qty Ingredients 2. Spread a thin layer of mayonnaise on

10g Margarine one side of the bread.

50g Processed Chicken (brand, supplier) 3. Lay a slice of cheese on the other side.
4. Build on top of mayonnaise side, the
20g Grated Carrot
REPLACE THIS TEXT BOX WITH 20g/3 slices Cucumber chicken, cucumber, tomato, carrot and

PRODUCT IMAGE cos lettuce leaves.
60g/2 slices Tomato 5. Place other piece of bread (with cheese)

20g/1 slice Bega Cheddar Cheese Slice on top to complete sandwich.
6. Cut on a diagonal from corner to corner.
80g/2 Slices Bread (brand, sandwich slice?)
7. Place triangles on top of each other,
15g Cos Lettuce Leaves
open sides facing in same direction.

10g Mayonnaise (brand, supplier) 8. Wrap, ensuring seams are on sides

Serving Size: 1 1 Sandwich Wedge(supplier, supplier code) (crusts) of bread and open sides are in
clear view.

Shelf Life: 4 days 9. Date plastic wrap

10. Place wedge over top, close, seal and
label. 68