Page 69 - Café 24-7 recipes
P. 69
Method:
Ingredients:
1. Butter both sides lightly with margarine.
Qty Ingredients 2. Spread a thin layer of mayonnaise on one
10g Margarine side of the bread.
3. Lay a slice of cheese on the other side.
1 Chicken Schnitzel
4. Build on top of mayonnaise side, the chicken
20g/1 slice Bega Cheddar Cheese Slice
REPLACE THIS TEXT BOX WITH 80g/2 Slices Bread (brand, sandwich slice?) schnitzel and cos lettuce leaves.
PRODUCT IMAGE 5. Place other piece of bread (with cheese) on
15g Cos Lettuce Leaves top to complete sandwich.
6. Cut on a diagonal from corner to corner.
10g Mayonnaise (brand, supplier)
7. Place triangles on top of each other, open
1 Sandwich Wedge (supplier, supplier code)
sides facing in same direction.
8. Wrap, ensuring seams are on sides (crusts)
of bread and open sides are in clear view.
9. Date plastic wrap
Serving Size: 1
10. Place wedge over top, close, seal and label.
Shelf Life: 4 days
69
