Page 67 - Café 24-7 recipes

Ingredients: Method:

1. Butter both sides lightly with margarine.

Qty Ingredients 2. Spread a thin layer of mayonnaise on one

10g Margarine side of the bread.
Processed Chicken/Breast (brand, 3. Lay a slice of cheese on the other side.
50g
supplier)
4. Build on top of mayonnaise side, the chicken
20g Bega Cheddar Cheese Slice
REPLACE THIS TEXT BOX WITH 2 Slices Bread (brand, sandwich slice?) and cos lettuce leaves.

PRODUCT IMAGE 5. Place other piece of bread (with cheese) on
15g Cos Lettuce Leaves top to complete sandwich.

6. Cut on a diagonal from corner to corner.
10g Mayonnaise (brand)
7. Place triangles on top of each other, open
Sandwich Wedge packaging (supplier,
1
supplier code)
sides facing in same direction.
8. Wrap, ensuring seams are on sides (crusts)

of bread and open sides are in clear view.
9. Date plastic wrap.
Serving Size: 1
10. Place wedge over top, close, seal and label.
Shelf Life: 4 days

67