Page 66 - Café 24-7 recipes

Ingredients: Method:

1. Butter both slices lightly with margarine

Qty Ingredients on one side

60g Bacon Short Cut Rindless Slices 2. Spread a thin layer of mayonnaise on one
side.
2 Slices Bread (brand, sandwich slice?)
3. Build on top of mayonnaise layer with
15g Cos Lettuce Leaves
REPLACE THIS TEXT BOX WITH 10g Margarine bacon, tomato and lettuce in that order.

PRODUCT IMAGE 4. Place other piece of bread on top to
10g Mayonnaise (brand) complete sandwich.

5. Cut on a diagonal from corner to corner.
60g Sliced Tomato
6. Place triangles on top of each other, open
Sandwich Wedge packaging (supplier,
1
supplier code) sides facing in same direction.

7. Wrap, ensuring seams are on sides
(crusts) of bread and open sides are in

clear view.
Serving Size: 1
8. Date plastic wrap

Shelf Life: 4 days 9. Place wedge over top, close, seal and
label.

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