Page 63 - Café 24-7 recipes
P. 63
Ingredients: Method:
Qty Ingredients
1. Pipe yoghurt into dessert pot.
2. Measure a level ¼ cup of mixed
320g Vanilla Eos Yoghurt(EOS)
berries, ensuring there is at least 1
30g Mixed Frozen Berries (Eos ) PFD x blackberry, and place on top of
yoghurt.
30g Muesli (brand)
3. Place pre-portioned muesli (in
1 16oz Enviroware Dessert Pot 60mL portion cups) on top of the
berries and yoghurt in the centre.
1 60 ml sauce container
4. Close lid and label.
Servings: 1
Shelf Life: 4 days
63
