Page 84 - Café 24-7 recipes
P. 84
Ingredients: Method:
Qty Ingredients 1. Cut roll with a slight angle.
50g Chicken (Pandani Smallgoods) 2. Spread a thin layer of mayonnaise
20g Grated Carrot on bottom side of the roll.
20g/3 slices Cucumber 3. Lay a slice of cheese on the top
REPLACE THIS TEXT BOX WITH 60g/2 slices Tomato side.
PRODUCT IMAGE 20g/1 slice Bega Cheddar Cheese Slice (PFD) 4. Build on top of mayonnaise side, the
cos lettuce leaves, the chicken,
1 Bread roll
tomato, cucumber and carrot.
15g Cos Lettuce Leaves
5. Place roll on plastic wrap with open
10g Mayonnaise(Port Mahon mayonnaise PFD )
side facing away from the seams
1 ANY BUTTER?????
and wrap.
Serving Size: 1 6. Date plastic wrap on underside
Shelf Life: 4 days
84
