Page 60 - Café 24-7 recipes
P. 60
Ingredients: Method:
Qty Ingredients 1. Place frozen cookies on greased
Assorted cookies tray lined with baking paper –
• Anzac maximum 15 cookies per tray (3
6 per serve • Double Choc
• White Choc Macadamia X 5).
• Jam Drop
2. If making “Jam Drops” pipe a
As required Plum jam mix (for jam drops only)
5cm round of Plum jam mix in
1 16oz Dome Lid Show Bowl centre of biscuit prior to cooking.
3. Cook in UNOX on “Large Cookie”
setting.
4. Once cooked, cool in trolley fully
prior to packaging.
Servings: 6 per tub
5. To pack, place 6 biscuits in a 16
Shelf Life: 7 days oz show bowl. Close lid and
label.
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