Page 46 - Café 24-7 recipes

Ingredients:

Salad Method - Salad:

Qty Ingredients

80g Asian Lettuce Mix 1. Portion out sauce into 30ml sauce

container, lid and place in 20 oz show bowl.
2 (130g) Steggle’s Sweet Chilli Chicken Tenders
2. Place Asian salad mix in bowl
50g Mainland Shredded Tasty Cheese with chilli tenders in a pile to the side.

3. Place cheese next to tenders and croutons
40g Croutons (Refer to recipe on Page 19 used in Ceasar Salad)
in between them both.
Pandani Diced Bacon
30g 4. Top with bacon in the middle.
(Cooked as per UNOX setting)
5. Place 3-4 cherry tomatoes around bowl to
50g (3-4) Cherry Tomatoes
fill in any gaps and to create colour

30g Sweet Chilli Mayo (See Below) 6. Seal and label.

1 30ml Sauce Portion Container and Lid

1 20 oz Show Bowl

Serves: 1 Salad Dressing Method - Dressing

Yield: 20 serves/600gm
Serving Size: 410gm 1. Place all ingredients in large bowl and mix on
Qty Ingredients lowest speed until well combined.
Shelf Life: 3 days
455g Port Mahon Free Range Egg Mayonnaise 2. Transfer into clean mayonnaise bucket and

label with date.
145g Lucky Phoenix Sweet Chilli Sauce 46