Page 41 - Café 24-7 recipes

Ingredients: Method:

Qty Ingredients
1. Lay bread out onto bench.
2 Slices White Bread (Brand)
2. Place cheese slice on one side of
1 Slice Bega Cheddar Cheese
the bread.

40g Ham (Brand)
3. Place ham on top of the cheese
1 Cello Polyprop Toastie Bag slice.

4. Place second bread slice on top

of cheese slice.

5. Place inside cello bag and seal

with bag sealing tape.

6. Apply use-by date

Serving Size: 1
Shelf Life: 4 days
Time in Bain Maree:??

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