Page 50 - Café 24-7 recipes
P. 50

:


                                                                         Ingredients:                                                      Method:




                                                                          Qty              Ingredients                                     1.   Place pre-prepared fruit salad in
                                                                                                                                                dessert pot.
                                                                                          Pre-prepared fruit salad –
                                                                                                                                           2.   Seal and label.
                                                                                          assortment of fresh seasonal fruit
                                                                         320g
                                                                                          (watermelon, honeydew,

                                                                                          cantaloupe, pineapple, red grapes)


                                                                         1                16 oz Enviroware Dessert Pot

















           Servings: 1



           Serving Size:  320gm


           Shelf Life: 3 days                                                                                                                                                          50
   45   46   47   48   49   50   51   52   53   54   55