Page 44 - Café 24-7 recipes

Ingredients:

Method:
Salad

Salad
Qty Ingredients
2.2Kg Steamed potato pieces (2cm x 2cm 1. Place all ingredients together,
cube) reserving a small amount of
bacon and spring onion for
200gm Pandani Diced Bacon - cooked
garnish.

200gm Sliced Spring Onion
2. Mix well.
12 Chopped, Boiled Eggs
3. Place in 16oz Enviroware

580gm Potato salad dressing (See Below) container and garnish with
reserved bacon and spring
12 16oz Enviroware Dessert Pot and Lids
onion.

Salad Dressing Salad Dressing

Servings: 10
Qty Ingredients
1. Place all ingredients in large
500gm Port Mahon Free Range Egg
Serving Size: 350gm Mayonnaise mixing bowl and mix on lowest
speed until well combined.
10ml Edgell’s Lemon Juice
Shelf Life: 4 days
10gm Bundaberg Brown Sugar

60gm Masterfood’s Dijon Mustard
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