Page 48 - Café 24-7 recipes
P. 48
Ingredients: Method:
Qty Ingredients
1. Place roquette in 8oz Enviroware
2 Boiled Eggs
Dessert pot.
10gm Roquette
2. Sit eggs on top of roquette.
1 8oz Enviroware Dessert Pot
3. Lid and label.
Servings: 1
Serving Size: 90gm
Shelf Life: 4 days
48
