Page 42 - Café 24-7 recipes

Ingredients: Method:

Qty Ingredients
1. Lay bread out onto bench.
2 Slices White Bread (brand)
2. Place cheese slice on one side of
1 Bega Cheddar Cheese Slice
the bread.

2 Tomato slices
3. Place ham on top of the cheese
40g Ham (brand) slice.

1 Cello Polyprop Toastie Bag 4. Place slices of tomato on ham

5. Place second bread slice on top

of cheese slice.

6. Place inside cello bag and seal

with bag sealing tape.

Serving Size: 1 7. Apply use-by date
Shelf Life: 4 days
Time in Bain Maree:??

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