Page 40 - Café 24-7 recipes

Ingredients: Method:

Qty Ingredients
1. Cut croissant ¾ of the way
1 Croissant (brand) (parbake)
through from the curved side.
1 Slice Bega Cheddar Cheese Slice
2. Place folded cheese slice on the
40g Ham (Brand)
inside of the croissant.
1 Cello Polyprop Toastie Bag
3. Place ham inside the cheese

slice.

4. Place inside cello bag and seal

with bag sealing tape

5. Label and apply use-by date

Serving Size: 1
Shelf Life: 4 days
Time in Bain Maree:??

40