Page 91 - Café 24-7 recipes

Method:

Ingredients: 1. Place wrap on top of greaseproof paper.

2. Spread lettuce across diameter of wrap.

Qty Ingredients 3. Place 2-3 rashers of cooked bacon across cos.

1 12” Mission Wrap 4. Spread processed chicken across diameter of

60g Short cut Bacon (Pandani Smallgoods) wrap.
5. Place sliced, boiled egg on top of chicken.
40g Masterfoods Caesar Dressing
6. Dress diameter of wrap with caesar dressing.
50g Shredded Mainland Tasty Cheese
REPLACE THIS TEXT BOX WITH 7. Top with shredded tasty cheese.

PRODUCT IMAGE 80g Processed Chicken (Pandani Smallgoods) 8. Roll wrap firmly away from yourself ensuring
all ingredients are firmly encased within the
1 Boiled Egg, Sliced
wrap and the greaseproof does not get
80g Baby Cos Lettuce Leaves
enclosed within the inner part of this.
2 Slices Greaseproof Cut 2 Bleached Paper
9. Carefully fold ends without tucking inside

wrap.
10. Cut wrap in half.

Serving Size: 1 11. If full wrap place both halves next to each
other and wrap together alongside each other.
Shelf Life: 3 days
12. Half wraps are to go into long, clear cello bags
with open side facing down and sealed with

bag sealer. 91