Page 96 - Café 24-7 recipes

Need to assume most Method:

stores don’t have a

UNOX: METHOD:

Ingredients: PART ONE

Qty Ingredients 1. Place all ingredients except those
675g Beef Mince highlighted in yellow in large mixing bowl
(planetary mixer if you have one) on lowest
150g Diced Onion speed and mix for 2-3 mins. Cook in
UNOX on Bolognese setting.
6g Minced Garlic
2. Transfer to gastro tray with a lid and cook
on “Bolognese” setting, stirring halfway
12.5g Beef Booster
through.

4.5g Mixed Herbs 3. Place in airtight container , date and store
in coolroom
226g Tomato Paste
Can this be frozen? Shelf life fresh? Frozen?

580g Crushed Tomatoes
Frozen meals . BB date ? Instructions .how to
defrost.and reheat
110g Water

40ml Olive Oil, additional
TO SERVE:

Mix spirali pasta and sauce together. What
percentage of each product for one serve?
Serving Size: 10
Weigh out 350g of mix into 500mL Genfac
containers.
Shelf Life: 5 days
Garnish with 5g Shredded Parmesan and a
generous sprig of flat leaf parsley.
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