Page 86 - Café 24-7 recipes
P. 86
Ingredients: Method:
Qty Ingredients
50g Iceberg Lettuce, Shredded 1. Cut roll with a slight angle.
2. Cook Schnitzel???
1 Chicken Schnitzel PFD (panko crumbed)
3. Place schnitzel on the roll.
1 White Knot Roll
4. Top with shredded lettuce.
REPLACE THIS TEXT BOX WITH 30g Mayonnaise(PFD Port Mahon Mayonnaise) 5. Squeeze mayonnaise over top of
PRODUCT IMAGE
lettuce.
6. Wrap roll in cling wrap
7. Date plastic wrap on underside
Serving Size: 1
Shelf Life: 4 days
86
