Page 90 - Café 24-7 recipes

Method:
Ingredients:
1. Place wrap on top of greaseproof
paper.
Qty Ingredients
2. Spread lettuce across diameter of
1 12” Mission Wrap (PFD) wrap.
3. Place sliced tomato
30g Grated Carrot
4. Place sliced cucumber

40g Port Mahon Whole Egg Mayonnaise (PFD) 5. Place grated carrot
6. Dress diameter of wrap with
50g Shredded Mainland Tasty Cheese
REPLACE THIS TEXT BOX WITH mayonnaise.

PRODUCT IMAGE 5 - 6 Slices Cucumber (40g) 7. Top with shredded tasty cheese.
8. Roll wrap firmly away from yourself
3 - 4 Slices Tomato (60g)
ensuring all ingredients are firmly
80g Baby Cos Lettuce Leaves encased within the wrap and the
greaseproof does not get enclosed
2 Slices Greaseproof Cut 2 Bleached Paper
within the inner part of this.

9. Carefully fold ends without tucking
inside wrap.
10. Cut wrap in half.
Serving Size: 1
11. Place two halves side by side and
wrap, sealing underneath and
Shelf Life: 3 days
ensuring ends displaying inner of
wrap is clearly visible
12. Apply use-by date
90