Page 88 - Café 24-7 recipes
P. 88

Ingredients:                                                       Method:



                                                                        Qty             Ingredients                                       1.   Cut roll with a slight angle.

                                                                       50g             Shredded Tasty Cheese                              2.   Spread sweet chilli mayo on bottom

                                                                       2               Sweet Chilli Strips                                     side of the roll.


                                                                       30g             Sweet Chilli Mayo                                  3.   Build on top of sauce side, the

                                                                       1               White Knot Roll                                         chicken strips, tomato and tasty
         REPLACE THIS TEXT BOX WITH                                                                                                            cheese in that order.

                    PRODUCT IMAGE                                      60g/3 Slices    Tomato
                                                                                                                                          4.   Place roll on plastic wrap with open
                                                                       1               20oz show bowl
                                                                                                                                               side facing away from the seams

                                                                                                                                               and wrap.


                                                                                                                                          5.   Date plastic wrap on underside





      Serving Size: 1


      Shelf Life: 4 days




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