Page 56 - Café 24-7 recipes
P. 56
Ingredients: Method:
1. Place water in mix master then add
Qty Ingredients
powder.
210g Blueberry filler (Bakels)
2. Blend on slow until all powder is
White Chocolate Mousse Powder
300g
(Bakels) dissolved , then mix on high for a total
380mL Water of 10 minutes
3. Pipe into 8oz dessert cups until 1cm
7 8oz Enviroware Dessert Cups
below the top level.
4. Top with a teaspoon of blueberry
filler.
5. Lid and label.
Servings: 7
Serving Size:
Shelf Life: 4 days
56
