Page 29 - Café 24-7 recipes

Method:

Roast Pumpkin
Ingredients:
Serving Size ??????? 1. Roast pumpkin pieces until slightly

browned (approx. 30 min)
Qty Ingredients
?????? Bakers Maison Turkish bread fully baked 2. Allow to cool

40gm Elegre Pesto
Foccacia build
30gm Baby Spinach 1. Spread half (20g) of pesto on
base of Turkish bread
20gm Roasted Red Pepper Strips
2. Baby spinach over pesto
50gm Roasted Pumpkin (inhouse)
3. Place red pepper strips on top
30gm Lemnos Fetta
4. Place cooled pumpkin on top
5. Place crumbled fetta

6. Put lid of Turkish bread on
cheese

7. Wrap in greaseproof
Serving Size: 1 8. Date
Shelf Life: ???

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