Page 33 - Café 24-7 recipes
P. 33

Serving Size ??????? How many                           Ingredients:                                                               Method:
      saleable slices does this make


                                                                  Qty             Ingredients                                           1.   Spread bbq sauce evenly over pizza
                                                                  1               Letizza 10”Pizza Base Round
                                                                                                                                             base to edges

                                                                  50gm            Heinz BBQ Sauce
                                                                                                                                        2.   Sprinkle ham over sauce
                                                                  200gm           Shredded Ham (Poupolo Shredded Salami Cotto)
                                                                                                                                        3.   Sprinkle bacon evenly over ham

                                                                  90gm            Mainland Shredded Cheese
                                                                                                                                        4.   Place sliced salami evenly over ham
                                                                  50gm            Bertocchi Shortcut Bacon                              5.   Sprinkle cheese evenly over salami

                                                                  4 slices        Haanx Mild Salami 1kg                                 6.   Sprinkle sliced onion over cheese


                                                                  40gm            Raw Brown Onion sliced                                7.   Gladwrap and date or
                                                                                                                                        8.   Cook for ‘x’







         Serving Size: 1
         Shelf Life: ?
         Time in Bain Maree:??

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