Page 27 - Café 24-7 recipes

Ingredients:
Method:
Serving Size ???????
Qty Ingredients
1. Spread half (20g) of pesto on
?????? Bakers Maison Turkish bread fully baked base of Turkish bread

40gm Elegre Pesto 2. Baby spinach over pesto
3. Place chicken over spinach
30gm Baby Spinach
leaves
90gm Shredded Roast Chicken (roasted inhouse)
4. Sprinkle sliced sundried

20gm Bamboleo Sundried Tomatoes – thinly sliced tomatoes over chicken

1 slice Mainland Swiss Cheese cut diagonally in half 5. Lay the cheese triangles so both
points are visible from front of

panini, crossing over top of each
other

6. Put lid of Turkish bread on
cheese

7. Wrap in greaseproof
Serving Size: 1
Shelf Life: ??? 8. Date

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