Page 28 - Café 24-7 recipes
P. 28
Method:
Ingredients:
Serving Size ??????? 1. Spread half of relish on base of
Qty Ingredients Turkish bread
?????? Bakers Maison Turkish bread fully baked 2. Place Baby spinach over relish
Spread Woods Relish 3. Place Sundried tomatoes
30gm Baby Spinach 4. Place Salami
5. Place Bacon pieces
4 slices Hanns Mild Salami
6. Lay the cheese triangles so both
30gm Bertocchi Shortcut Bacon
points are visible from front of
20gm Bamboleo Sundried Tomatoes – thinly sliced focaccia, crossing over top of
each other
1 slice Mainland Swiss Cheese cut diagonally in half
7. Place remaining relish on lid of
focaccia
8. Put lid of Turkish bread on
cheese
Serving Size: 1 9. Wrap in greaseproof
Shelf Life: ??? 10. Date
28

