Page 98 - Café 24-7 recipes

Need to assume most stores don’t have a UNOX:

Knorr Mash – 6 serves:

Ingredients – 1 serve: Qty Ingredients
40g Knorr Mash Potato Powder

Qty Ingredients 183mL Water
1 each Chicken Schnitzel
1. Bring water to the boil.
40g Green Beans, top and tailed
2. In a slow, steady stream pour potato powder into water
while whisking well.
175g Knorr Potato Mash Mix (See 3. Remove from heat immediately and cool.
Separate Recipe)
100g Roast Pumpkin Jus Lie:

30mL Jus Lie (See Separate Recipe) Qty Ingredients
300g Jus Lie Powder Sachet

METHOD: 2L Water
1. Cook schnitzel in deep fryer from frozen
@180 degrees for 3mins 30sec. 1. Same Method as for Knorr Mash

2. Spray and roast pumpkin in UNOX at 180
degrees for 30 mins. TO PACKAGE:
3. Steam Green Beans in UNOX on “Beans” Portion into 750mL Genfac containers.
program – flash in chilled water Pipe Mash into top left corner.

Serving Size: 1 immediately and drain once cooled. Pumpkin to be placed below mash.
4. Make Jus Lie as per separate recipe and Schnitzel to be cut into 3 and placed diagonally across
container from top left to bottom right of Genfac
Shelf Life: 5 days portion into 30mL sauce containers. container.
5. Make Knorr mash Jus Lie portion to be placed into top right of container.
Beans, on the same angle as the schnitzel, to be placed
between schnitzel and pumpkin.
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