Page 97 - Café 24-7 recipes

Need to assume most

stores don’t have a

UNOX:

Ingredients: Method:

Qty Ingredients
810g Diced Chicken Thigh 1. Place all ingredients except cream, coriander

and rice in gastro tray and mix well.
648g Knorr Butter Chicken Sauce
2. Cook in UNOX on “Butter Chicken” setting.
324g Diced Onion
3. When cooking cycle is complete, confirm
8.1g Chicken Booster
chicken is cooked and add cream. Stir well.

8.1g Curry Powder
4. COOK RICE???
162g Cream

900g Par Boiled Rice
PACKAGING:

Package in 500mL Genfac container.

200g cooked rice, 150g butter chicken sauce.

Garnish with a generous sprig of coriander.
Serving Size: 10

Shelf Life: 5 days

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