Page 105 - Café 24-7 recipes

Need to assume most

stores don’t have a Method:

UNOX:
1. Place zucchini, cheese, onion, carrot and stock

Ingredients: powder in a bowl.

2. Add eggs and oil to large mixing bowl and mix
Qty Ingredients
on low speed (for planetary mixiers use dough
2kg Self raising flour
hook and mix on Speed #1)

400g Chopped Onion 3. Add flour and continue to mix until all

400g Shredded Cheese ingredients are just mixed through.
4. Place into disposable piping bags and pipe
400g Grated Carrot
into muffin trays (what size muffin tray cups?)
32 Eggs
that have been lined with brown patty cases.
2kg Zucchini Grated 5. Bake in UNOX on “Zucchini” setting.

60g Massel Vegetable Stock Booster
PACKAGING:
900g Vegetable Oil
• BULK PACKS (6pk) – Place 6 muffins in white

Brown Patty Cases (what size?) cake box lined with two sheets of ½ cut
greaseproof paper. – only applicable for KP?
Container?
• INDIVIDUAL WITH ROCKET AND RELISH –
Place 20g roquette and a single muffin in 20oz
Serving Size: 32 show bowl with domed lid. Served with 60ml
Shelf Life: 4 days
Freezable: Y/N portion container of Pennyroyal tomato relish.
• INDIVIDUAL PACK – Place zucchini muffin in

16oz dessert pot.- we don’t retail these 105
packs???